The Paring Knife has a 4.5-inch drop-point blade that is ideal for a broad range of kitchen cutting chores, making it the most popular go-to knife in many home and commercial kitchens. It features a premium MBS-26 stainless steel blade, ground exceptionally thin and meticulously heat treated for optimal cutting performance. MBS-26 steel has proven itself in the kitchen in edge retention, sharpness and cutting performance. Its thin and flat-ground, designed specifically for effortless cutting and slicing through even frozen foods. Its durable black Polypropylene handle has both horizontal and vertical channels designed to keep your hand firmly gripped on the handle even when wet or oily. Also available with a SpyderEdge two step serrated blade. Handwash recommended.
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